What is Stevia Sweetener?
What is Stevia Sweetener?
5 (100%) 1 vote

Stevia Sweetener  is not only sweeter and healthier than sugar,
but it is also better than other sugar substitutes.

Stevia sweetener can be purchased as a leaf product
or as a refined liquid or powder extract.

What is Stevia Sweetener?

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Stevia sweetener is produced from the species of herb called Stevia rebaudiana Bertoni, which is also known as “sweet leaf” or “sugar leaf.” Native tribes in Paraguay and Brazil have used Stevia sweetener for hundreds of years for the herb’s sweetening and medicinal values. These tribes used fresh Stevia leaf to make tea to treat heartburn and other maladies.

Stevia sweetener is made by extracting the leaf’s sweetening agents: glycosides, steviosides, and rebaudiosides. These agents give Stevia sweetener a sweet taste that it 250 to 300 times sweeter than that of sucrose, the sweetening agent in sugar. Further, the body does not metabolize the glycosides in Stevia sweetener, which results in a caloric intake of zero. Stevia sweetener is not only sweeter than sugar, but it is also healthier. Japan has known this for many years and, accordingly, Stevia sweetener has been the number one sugar substitute there for decades.

Why Choose Stevia Sweetener?

stevia sweetener

Stevia sweetener is not only sweeter and healthier than sugar, but it is also better than other sugar substitutes. Aspartame is the number one sugar substitute in the United States, but it has been linked to tumors, seizures, blindness and mood swings. After hundreds of years of use in South America, decades of use and study in Japan, and many years of study in Europe and the United States, Stevia sweetener has not been linked to a single harmful side effect for humans.

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Only one study found a possible harmful effect to specific strand of bacteria, but this study was later proven invalid. If the same methods used in that study were used to test distilled water, the water came out toxic. Unfortunately, the study nonetheless resulted in undue regulation in the United States and Europe. Now that it has been established that the study was flawed, and that there were special interest groups promoting unjustified regulation in order to preserve market share of other sugar substitutes, Stevia sweetener is becoming more available on the U.S. and European markets.

Japan has used the Stevia sweetener for decades and it now comprises forty percent (40%) of the sweeteners used there, with no harmful effects experienced in the Japanese population. Accordingly, the U.S. Food and Drug Administration has approved use of Stevia sweetener in extracts and supplements, and is in the process of approving it as an ingredient in foods and beverages. PepsiCo and CocaCola have already confirmed plans to release products containing Stevia sweetener.

Stevia sweetener can be purchased as a leaf product or as a refined liquid or powder extract. In its leaf form, Stevia sweetener is 15 to 40 times sweeter than sugar, and has an immense nutritional value, containing many vitamins and minerals.